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In October 2021, New Jersey launched the Cottage Food Operator Permit, empowering residents to legally sell homemade, non-perishable foods directly to consumers. Since then, 1,861 permits have been issued statewide, with 1,338 currently active.
Our goal: sign up 1,000 cottage kitchens across NJ.​Whether you bake, brew, or blend, now is the time to turn your culinary passion into a thriving business. Join the movement to make your town a NJ hub of food entrepreneurship!